Top 10 best food in the world to drool over!!

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Everyone has their own set of preferences when it comes to favorite food. Our world is the universe of variant flavors and hence there appears to be numerous of dishes that are quite popular around the world. As per the statistic, we have cultivated a list of the most preferred best food as per the vote of various food lovers as per their taste. Everyone has a right to add on their favorite food to this list that makes these mouthwatering rankings an accurate, real-time preference of the tastiest treats on Earth.

Below is the list of top 10 best food in the world that are mouthwatering and hence most popular among the food lover’s fraternity:


Buttered Popcorn, United States

Corns are considered to be the healthiest as well as the tastiest food item in the world. These are most popular in the US and nearby areas. These are considered to be the workhorse of the industrial world. When these are being twisted along with the butter, it completed enhances not only its mouthwatering aroma but also the taste.


Source: Georgia Vagim (@georgiavagim)


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Masala Dosa, India

Masala dosa is one of the popular dishes specifically in the southern region of India. It is a crispy crepe that is being prepared with a thick rice batter along with a spicy mix of mashed potato. This is generally being served along with coconut chutney, pickles, tomato and garlic sauces etc.



Potato Chips, United Kingdom

Potato chips are the name that is there on every child’s tongue and hence is among one of the world’s most child-friendly and best foods. These are nothing but the sliced potatoes are being fried and further enriched with different flavors.

Source: Deepak Srivastava (@shades_photography )


Seafood Paella, Spain

Think what it would feel like having the amazing sea lapping by your feet along with a warm breeze whipping the tablecloth and a steamy pan of paella has been served right in front of you. It is among the traditional food of Mexico that is a combination of Shrimp, lobster, mussels, and cuttlefish along with white rice and various herbs, oil and salt.

Source: Cel Lisboa


Som Tam, Thailand

It is among the most famous salad comprising of pound garlic and chilies along with a mortar and pestle. To enhance the aroma as well as the taste of the salad, this is being further tossed in tamarind juice, fish sauce, peanuts, dried shrimp, tomatoes, lime juice, sugar cane paste, string beans and grated green papaya.

Source: Templeofthai


Chicken Rice, Singapore

Chicken rice is considered as the “national dish” of Singapore. This is nothing but the steamed or boiled chicken that is being served on top of the fragrant and oily rice. There are few of the variants including roasted chicken or soy sauce chicken. The accompanying dipping sauces that are being offered along includes premium dark soy sauce, chili with garlic and pounded ginger.

Source: Caroline Attwood

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Poutine, Canada

Poutine is somewhat similar to that of French fries that is further being smothered in cheese curds and brown gravy. The aroma of saucy, cheesy, fried-potato is such that it will have you fighting over the last dollop.



Tacos, Mexico

Taco is considered to be the mouthwatering dish and is world famous specifically in Mexico. It is a fresh as well as handmade tortilla that is being stuffed with small chunks of grilled beef rubbed in oil and sea salt. These are served along with guacamole, salsa, onions, cilantro or anything else you want.



Buttered Toast with Marmite, UK

A simple piece of grilled bread that is been enriched with an extra layer of marmalade to enhance the flavor little more. It tastes amazing and an ultimate blend of tangy, salty, sour flavors.

Source: Lowcarbslowcarb 


Stinky Tofu, Southeast Asia

Smelly tofu is among Southeast Asia’s most iconic dishes. The smell of fermenting tofu is so overpowering that none of the people who have tasted it aren’t able to shake off the memory for months.

Source: Rita Blogpost

Does your taste bud made you cringe, indeed, these food items are worth drooling, aren’t they?